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Chuck steak. For the best casserole or stew you need meat with plenty of muscle containing collagen – thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.
$21
Product
Chuck steak. For the best casserole or stew you need meat with plenty of muscle containing collagen – thats the tough stuff that turns to meltingly soft gelatin when cooked long and slow, giving the meat a moist and tender texture. A bit of extra fat in the cut also helps with keeping the meat soft and moist, and the excess can be removed from the top of the liquid after cooking. Pack size approximate to nearest 100g.
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Welcome to Ellis Creek Farm: A Legacy of Ethical, Farm-to-Table Excellence For nearly a century, the Thorpe family has been nurturing our beautiful Golden Bay farm, bringing you the finest in ethically raised, farm-direct produce. Our passion for sustainable farming and animal welfare shines through in every product we offer. What Sets Us Apart: […]
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