Woven Social Coming Soon. Pre-launch Preview.
Woven Social Coming Soon. Pre-launch Preview.
Connect & Share – Tell your story, find your people, and share updates without fighting algorithms.
Sell & Swap – Showcase your products and services locally, easily, and fee-free.
Discover & Host Events – From gigs to yoga, markets to mahi days—promote or find local happenings effortlessly.
Uplift Community Projects – Gather supporters, raise funds, and celebrate local impact in one connected place.
Because stronger communities start with deeper connections. We believe money spent here should stay here, local heroes deserve louder voices, and our environment thrives when we trade close to home. It’s about weaving together people, purpose, place, and planet into something powerful, resilient, and uniquely Golden Bay.
Businesses & Makers – Grow your customer base, amplify your story, and highlight your community impact.
Locals & Explorers – Easily find products, services, stories, and events you actually care about.
Changemakers & Organisers – Mobilise your community, gain visibility, and turn ideas into action.
Businesses & Organisations – Add your business details below, and we’ll automatically set up your listing, ready to launch.
Locals & Individuals – Pop your email in the form, and we’ll ping you the second the platform goes live. You’ll be among the first to explore, connect, and weave new threads in our local story.
About Kervella Cheese
We’re Gabrielle and Alan, cheesemakers based in East Takaka, Golden Bay. Our small fromagerie sits at the foot of the Pikikirunga marble mountain range, where we craft cheeses that reflect the unique character of our local environment.
Our process begins with fresh, organic cow’s milk from our neighboring farm. We combine this with wild cultures and yeasts, many of which are native to Golden Bay. This approach allows us to create cheeses that are truly of this place – capturing the essence of our region in every wheel and wedge.
With over 80 years of combined experience, we blend traditional cheesemaking techniques with modern innovations. As one of only three accredited RAW milk cheese producers in New Zealand, we focus on creating living cheeses rich in beneficial microflora.
Our range includes varieties like Amasi, Blanc, and our Pikiki series, each developed to showcase different aspects of Golden Bay’s seasonal bounty. We’re constantly experimenting, driven by a curiosity about what new flavors we can coax from our local ingredients.
We believe that good cheese is more than just food – it’s a way of preserving and sharing the character of a place and its people. Through our cheeses, we aim to offer a taste of Golden Bay: its clean air, rich soil, and the care of the people who tend to this land.
If you’re interested in exploring our cheeses, you can find more information about our current selection on our website.
Score breakdown
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Elevate your visibility in Golden Bay’s tight-knit community by claiming your listing on Woven. Tailor your profile, connect with customers, and showcase what makes your business unique. Claiming a listing is easy and in no time you’ll be able to tell your story and take ownership of your listing.
